Learn how to make mouthwatering BBQ pulled pork in a slow cooker using a simple zesty sauce mix. Cook for 6-8 hours on low or 4-6 hours on high, flip occasionally, and shred with forks when tender. This method produces incredibly soft, juicy meat perfect for tacos, sandwiches, stir-fries, or serving classic with mashed potatoes and veggies.
Discover the ultimate comfort food with our tender pork and zesty barbecue sauce mix. This mouthwatering BBQ pulled pork recipe is perfect for a satisfying meal, using a slow cooker method that ensures every bite is melt-in-your-mouth delicious. Learn how to create a vibrant, tangy sauce blend that elevates your pork, along with serving ideas and tips for savoring every last scrap of this hearty dish. Elevate your BBQ game with our simple yet stunning slow cooker method for bbq pulled pork recipe.
- BBQ Pulled Pork Recipe: Ingredients and Preparation
- Slow Cooker Method for Tender Pork
- Creating the Zesty Barbecue Sauce Mix
- Cooking and Flipping the Pork for Maximum Tenderness
- Serving Suggestions and Tips for Leftovers
BBQ Pulled Pork Recipe: Ingredients and Preparation
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Slow Cooker Method for Tender Pork
Using a slow cooker is an excellent way to prepare tender, juicy BBQ pulled pork. This method allows the meat to cook slowly over low heat, ensuring it becomes incredibly soft and shreds easily. To get started, place your pork shoulder or butt in the slow cooker, then create your zesty barbecue sauce mix using ingredients like ketchup, vinegar, brown sugar, garlic, paprika, salt, and pepper. Pour the sauce over the pork, making sure it’s well coated.
Set your slow cooker to low heat and cook for 6-8 hours, or until the pork is falling-apart tender. Once cooked, shred the pork using two forks before serving. This method produces a delicious, melt-in-your-mouth BBQ pulled pork recipe that’s perfect for feeding a crowd.
Creating the Zesty Barbecue Sauce Mix
Creating the Zesty Barbecue Sauce Mix is a delightful step in your BBQ pulled pork recipe using a slow cooker. Start by combining equal parts ketchup, apple cider vinegar, and brown sugar in a saucepan over medium heat. Whisk in a tablespoon of chili powder for a kick, along with 2 teaspoons each of garlic powder and onion powder for enhanced flavor. Simmer the mixture for about 10 minutes, stirring occasionally, until it thickens slightly. Remove from heat and stir in fresh chopped cilantro (a key herb that adds a zesty touch) before letting it cool to room temperature. This dynamic sauce mix not only complements the tender pork but elevates it to a whole new level, making your slow cooker BBQ pulled pork recipe truly exceptional.
Cooking and Flipping the Pork for Maximum Tenderness
Cooking and flipping the pork is a key step in achieving maximum tenderness for your BBQ pulled pork recipe using a slow cooker. To start, set your slow cooker to low heat, allowing it to gently cook the meat for 8-10 hours or high heat for 4-6 hours. This long, slow cooking process breaks down the tough collagen fibers in the pork, transforming them into gelatin and making the meat incredibly tender.
Flipping the pork occasionally during the cooking process helps ensure even heat distribution and prevents it from sticking to the pan. Use a pair of tongs or a spatula to gently turn the meat, ensuring each side gets equal attention. This simple step can make a significant difference in the final texture and flavor of your pulled pork, resulting in tender, juicy, and flavorful BBQ pulled pork ready for serving in your slow cooker.
Serving Suggestions and Tips for Leftovers
When preparing this tender BBQ pulled pork in your slow cooker, serving suggestions are endless. A classic combination is to serve it on a bed of fluffy mashed potatoes with a side of crispy vegetables or coleslaw. For a more hearty meal, use it as a filling for tacos or sandwiches, topped with shredded lettuce, tomato, and a splash of sour cream. Leftovers can be stored in the fridge for up to 4 days, making it perfect for meal prep. Reheat gently in a pan or microwave, adding a splash of water or broth to prevent dryness. For a quick and easy weeknight dinner, simply pull out your BBQ pulled pork leftovers and transform them into a delicious stir-fry with your choice of vegetables and noodles.