Prepare a simple and delicious BBQ pulled pork using your slow cooker with minimal effort. Combine boneless pork shoulder, BBQ sauce, onions, garlic, salt, pepper, and apple cider vinegar, cook on low for 8-10 hours until tender, shred the meat, return it to the sauce, and serve for a hassle-free, mouthwatering meal.
Tired of time-consuming meal prep? Discover a simple, hands-off BBQ pulled pork recipe perfect for busy cooks using your slow cooker. This delicious and tender meat comes together effortlessly with just a few ingredients. Learn how to set up your slow cooker, follow easy step-by-step instructions, and master the art of slow cooking. Plus, get serving suggestions and variations to elevate your BBQ pulled pork experience.
- Ingredients and Setup
- – List of necessary ingredients
- – Step-by-step preparation instructions for the slow cooker
Ingredients and Setup
For a simple and delicious BBQ pulled pork recipe, the slow cooker is your ultimate ally for busy cooks. This method requires minimal effort and preparation time, allowing you to come home to a mouthwatering meal. The key ingredients are few but impactful: a pack of boneless pork shoulder or butt, BBQ sauce (store-bought or homemade), onions, garlic, salt, pepper, and a splash of apple cider vinegar.
Before starting, simply season the pork with salt and pepper, place it in your slow cooker, top it off with chopped onions and garlic, and pour in the BBQ sauce and vinegar. The setup is quick and easy, and once everything is in place, all you need to do is turn on the slow cooker and let it do its magic.
– List of necessary ingredients
To create a delicious BBQ pulled pork dish in your slow cooker, gather these simple and readily available ingredients:
1. A pack of boneless pork shoulder or butt – this cut is ideal for slow cooking as it becomes tender and shreds easily.
2. Your favorite BBQ sauce – whether store-bought or homemade, this will be the star flavor of your dish. Don’t skimp on quality here to ensure a rich, tangy taste.
3. Onion – diced or chopped finely, onions add a sweet and savory element to the pork, enhancing its overall flavor profile.
4. Garlic cloves – minced or crushed, garlic is essential for any BBQ dish, bringing an aromatic and slightly pungent note that complements the smoky flavors.
5. Apple cider vinegar – a key ingredient in many BBQ sauces, vinegar adds a tangy zing and helps to tenderize the meat.
6. Salt and pepper – use these basic spices to season the pork before cooking for enhanced flavor throughout.
– Step-by-step preparation instructions for the slow cooker
To create a delicious BBQ pulled pork dish using your slow cooker, simply follow these easy steps. Start by preparing your ingredients: trim any excess fat from a pack of boneless pork shoulder and cut it into 1-inch cubes. In a large bowl, combine the meat with your favorite BBQ sauce, ensuring each cube is well-coated. Place this mixture in your slow cooker, spreading it evenly across the bottom. Set the slow cooker on low heat and let it do its magic for 8 to 10 hours or until the pork is tender and easily shreds with a fork.
Once cooked, carefully remove the meat from the slow cooker and place it in a large bowl. Using two forks, gently pull and shred the pork until you achieve your desired consistency. Return the shredded pork to the slow cooker, adding any remaining BBQ sauce for extra flavor. Stir well to combine, and your mouthwatering BBQ pulled pork recipe is ready to be served!