Prepare easy, delicious BBQ pulled pork in a slow cooker using 2-3 pounds of boneless pork shoulder, seasoned with salt, pepper, garlic powder, and paprika, cooked on low for 6-8 hours, and paired with homemade BBQ sauce. The result is tender, shreddable meat perfect for sandwiches, tacos, or side dishes.
BBQ Pulled Pork Recipe: A Slow Cooker Delight
Indulge in a mouthwatering treat with our easy-to-follow guide to creating the perfect BBQ pulled pork using a slow cooker. This classic comfort food dish is guaranteed to impress with its tender, juicy meat and flavorful homemade barbecue sauce. Learn how to transform simple ingredients into a delicious meal, perfect for a casual get-together or a cozy night in. Discover the art of slow cooking and master the technique to achieve a recipe that’s both versatile and satisfying.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for the pork and sauce
Ingredients and Preparation
To craft the perfect tender, juicy BBQ pulled pork in a slow cooker, you’ll need just a handful of simple ingredients. Start with high-quality boneless pork shoulder, cut into a suitable size for your slow cooker. This meat is packed with flavor and will melt in your mouth when slowly cooked. Next, gather essential spices like salt, pepper, garlic powder, and paprika to season the pork. For the homemade BBQ sauce, combine ingredients like ketchup, vinegar, brown sugar, Worcestershire sauce, and your choice of chili powder or cayenne for a kick. This sauce not only adds flavor but also helps tenderize the meat during cooking.
Before preparing, trim any excess fat from the pork to ensure it cooks evenly. Place the meat in the slow cooker, sprinkle with spices, and pour over the BBQ sauce mixture. Cover and cook on low for 6-8 hours or until the pork shreds easily with a fork. The slow cooking process transforms tough cuts of meat into tender, flavorful pulled pork that’s perfect for sandwiches, tacos, or as a side dish.
– List of required ingredients with quantities
To craft the perfect tender, juicy BBQ pulled pork in a slow cooker, you’ll need just a few simple ingredients. Start with 2-3 pounds of boneless pork shoulder or butt, trimmed of excess fat. This hearty cut is key to achieving that melt-in-your-mouth texture. Next, gather essential spices like salt, pepper, garlic powder, and paprika for a robust flavor profile.
For the homemade BBQ sauce, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, and 1 tablespoon of your favorite hot sauce in a saucepan. Simmer until thickened, then set aside to cool slightly before pouring over the slow-cooked pork. Don’t forget to grab some barbecue wood chips (optional) to add a subtle smoky aroma to your dish.
– Step-by-step preparation process for the pork and sauce
To create mouthwatering BBQ pulled pork in a slow cooker, start by seasoning a 3-4 pound pork shoulder with salt and pepper. Place it in your slow cooker and cover with your favorite BBQ sauce (homemade or store-bought). Cooking on low for 8-10 hours allows the meat to tenderize and the flavors to meld together. Every few hours, baste the pork with more sauce for added moisture and flavor.
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mix well with the remaining sauce, and let it sit for 10 minutes before serving. This simple, yet delicious BBQ pulled pork recipe is perfect for a variety of dishes, from sandwiches to tacos, or served as a hearty dinner with sides like coleslaw and baked beans.